Port Lympne Hotel and Reserve
Port Lympne Hotel and Reserve
The Garden Room’s carefully curated menu features only the freshest and best local seasonal ingredients.

Located inside the historic Port Lympne Reserve, The Garden Room is rapidly becoming a destination in its own its own right and was recently described by InsideKent as "a real must, especially for food lovers that appreciate the use of local and artisan produce".

OPENING TIMES
Breakfast

08:00am – 10:30am

Lunch

12:00pm – 3:00pm

Dinner

17:00pm – 20:30pm

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Book a table

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The Garden Room is open for breakfast, lunch and dinner reservations 7 days per week and offers a traditional Sunday lunch menu.

The former stable yard of the original Sassoon estate retains its old world charm and welcoming atmosphere and offers an inviting space for couples and families to dine.

Reservation requests can be made by completing an online reservation request or calling 01303 234101.

Menu

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The Garden Room’s carefully curated menu features only the freshest and best local seasonal ingredients.

The menu ensures there is something to suit all tastes & occasions. Designed by Port Lympne’s Executive Head Chef Lee Edney, the food is complemented by an extensive drinks menu, which includes locally produced fine wines, and a range of Kent ales. Reservation requests can be made by completing an online reservation request or calling.

 or call 01303 234101

Location

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The Garden Room Restaurant & Bar is nestled within 14 acres of landscaped gardens at the historic Port Lympne Hotel

The Garden Room at Port Lympne Hotel is easily reached from the nearby towns of Folkestone, Hythe and Ashford, just 5 minutes from J11 of the M20 in Kent. 

Reservation requests can be made by completing an online reservation request or calling.

 or call 01303 234101

VIEW SAMPLE MENU
Breakfast
Lunch
Dinner
Sunday Lunch
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DESIGN BY VICTORIA ASPINALL

“The Garden Room’s Mediterranean laid back charm paired with delicious locally sourced food and botanical cocktails is already making it a firm favourite amongst our guests.”

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MENU BY LEE EDNEY

“The new menu will appeal to every taste and showcases the exceptional range of produce available in Kent. The highlight of this menu is not only its innovative use of great, fresh flavours, but also its commitment to seasonality.”